My tomatoes are finally ripening. I made turkey chili the other day, using tomatoes and baby zucchinni from my washtub garden. It was and continues to be yummy! It made enough that I had to freeze half of it.
It's hard to make out the tomatoes against the V8 juice. Also in there is a pound of browned ground turkey breast, celery, and onion. To be added shortly are black beans, pink beans, chili powder, and much later a splash of vinegar.
Also in vegetable news is this dirty carrot that blogless Louise grew and decided to share with me and, via the internet, you: